Annual

Rate of duty

quota

applicable

CN Code

Description

(1000 kg)

within

2001

the quota

and after

(1)

(2)

(3)

(4)

ex 1704 90

Other sugar confectionery; excluding liquorice extract falling

within CN code 1704 90 10

1000

Exemption

1806 31

Chocolate confectionary

2000

1806 32

1806 90

1901 90 11

Food Preparations

560

1901 90 19

1901 90 99

1905 30

Biscuits

560

2105 00

Ice cream

1000

2106 90 98

Other food preparations not elsewhere specified or included

1600

2402 20 90

Cigarettes containing tobacco

1000 million

15 %

pieces

of MFN

CN Code

Description

Duties applied from 1/7/2000

(1)

(2)

(3)

0403

Buttermilk, curdled milk and cream, yogurt, kephir

and other fermented or acidified milk and cream,

whether or not concentrated or containing added

sugar or other sweetening matter or flavoured or

containing added fruit, nuts or cocoa:

0403 10

- Yoghurt:

-- Flavoured or containing added fruit, nuts or cocoa:

--- In powder, granules or other solid forms, of a

milk fat content, by weight:

0403 10 51

---- Not exceeding 1,5 %

8.3 % + 95 EUR/100 kg

0403 10 53

---- Exceeding 1,5 % but not exceeding 27 %

8.3 % + 130.4 EUR/100 kg

0403 10 59

---- Exceeding 27 %

8.3 % + 168.8 EUR/100 kg

--- Other, of a milk fat content, by weight:

0403 10 91

---- Not exceeding 3 %

8.3 % + 12.4 EUR/100 kg

0403 10 93

---- Exceeding 3 % but not exceeding 6 %

8.3 % + 17.1 EUR/100 kg

0403 10 99

---- Exceeding 6 %

8.3 % + 26.6 EUR/100 kg

0403 90

- Other:

-- Flavoured or containing added fruit, nuts or cocoa:

--- In powder, granules or other solid forms, of a

milkfat content, by weight:

0403 90 71

---- Not exceeding 1,5 %

8.3 % + 95 EUR/100 kg

0403 90 73

---- Exceeding 1,5 % but not exceeding 27 %

8.3 % + 130.4 EUR/100 kg

0403 90 79

---- Exceeding 27 %

8.3 % + 168.8 EUR/100 kg

--- Other, of a milkfat content, by weight:

0403 90 91

---- Not exceeding 3 %

8.3 % + 12.4 EUR/100 kg

0403 90 93

---- Exceeding 3 % but not exceeding 6 %

8.3 % + 17.1 EUR/100 kg

0403 90 99

---- Exceeding 6 %

8.3 % + 26.6 EUR/100 kg

0405

Butter and other fats and oils derived from milk;

dairy spreads:

0405 20

- Dairy spreads:

0405 20 10

-- Of a fat content, by weight, of 39 % or more but

less than 60 %

9 % + EAR

0405 20 30

-- Of a fat content, by weight, of 60 % or more but

not exceeding 75 %

9 % + EAR

0509 00

Natural sponges of animal origin:

0509 00 90

- Other

5.1 %

0710

Vegetables (uncooked or cooked by steaming or

boiling in water), frozen:

0710 40 00

- Sweet corn

5.1 % + 9.4 EUR/100 kg net eda

0711

Vegetables provisionally preserved (for example,

by sulphur dioxide gas, in brine, in sulphur water or

in other preservative solutions), but unsuitable in that

state for immediate consumption:

0711 90

- Other vegetables; mixtures of vegetables:

-- Vegetables

0711 90 30

--- Sweet corn

5.1 % + 9.4 EUR/100 kg net eda

1302

Vegetable saps and extracts; pectic substances,

pectinates and pectates; agar-agar and other

mucilages and thickeners, whether or not modified,

derived from vegetable products:

- Vegetable saps and extracts:

1302 12 00

-- Of liquorice

3.2 %

1302 13 00

-- Of hops

3.2 %

1302 20

- Pectic substances, pectinates and pectates:

1302 20 10

-- Dry

19.2 %

1302 20 90

-- Other

11.2 %

1505

Wool grease and fatty substances derived therefrom

(including lanolin):

1505 10 00

- Wool grease, crude

3.2 %

1516

Animal or vegetable fats and oils and their fractions,

partly or wholly hydrogenated, inter-esterified,

re-esterified or elaidinized, whether or not refined,

but not further prepared:

1516 20

- Vegetable fats and oils and their fractions:

1516 20 10

-- Hydrogenated castor oil, so called "opal-wax"

3.4 %

1517

Margarine; edible mixtures or preparations of animal

or vegetable fats or oils or of fractions of different

fats or oils of this chapter, other than edible fats or

oils or their fractions of heading No 1516:

1517 10

- Margarine, excluding liquid margarine:

1517 10 10

-- Containing more than 10 % but not more than

15 % by weight of milk fats

8.3 % + 28.4 EUR/100 kg

1517 90

- Other:

1517 90 10

-- Containing more than 10 % but not more than

15 % by weight of milk fats

8.3 % + 28.4 EUR/100 kg

-- Other

1517 90 93

--- Edible mixtures or preparations of a kind used as

mould release preparations

2.9 %

1518 00

Animal or vegetable fats and oils and their fractions,

boiled, oxidized, dehydrated, sulphurised, blown,

polymerized by heat in vacuum or in inert gas or

otherwise chemically modified, excluding those of

heading No 1516; inedible mixtures or preparations

of animal or vegetable fats or oils or of fractions of

different fats or oils of this chapter, not elsewhere

specified or included:

1518 00 10

- Linoxyn

7.7 %

- Other:

1518 00 91

-- Animal or vegetable fats and oils and their

fractions, boiled, oxidized, dehydrated, sulphurized,

blown, polymerized by heat in vacuum or in inert

gas or otherwise chemically modified, excluding

those of heading No1516

7.7 %

-- Other:

1518 00 95

--- Inedible mixtures or preparations of animal or of

animal and vegetable fats and oils and their fractions

2 %

1518 00 99

--- Other

7.7 %

1521

Vegetable waxes (other than triglycerides), beeswax,

other insect waxes and spermaceti, whether or not

refined or coloured:

1521 90

- Other

-- Beeswax and other insect waxes, whether or not

refined or coloured

1521 90 99

--- Other

2.5 %

1522 00

Degras; residues resulting from the treatment of

fatty substances or animal or vegetable waxes:

1522 00 10

- Degras

3.8 %

1702

Other sugars, including chemically pure lactose,

maltose, glucose and fructose, in solid form; sugar

syrups not containing added flavouring or colouring

matter; artificial honey, whether or not mixed with

natural honey; caramel:

1702 50 00

- Chemically pure fructose

16 % + 50.7 EUR/100 kg net mas

1702 90

- Other, including invert sugar:

1702 90 10

-- Chemically pure maltose

12.8 %

1704

Sugar confectionery (including white chocolate), not

containing cocoa:

1704 10

- Chewing gum, whether or not sugar-coated:

-- Containing less than 60 % by weight of sucrose

(including invert sugar expressed as sucrose):

1704 10 11

--- Gum in strips

6.2 % + 27.1 EUR/100 kg MAX 17.9 %

1704 10 19

--- Other

6.2 % + 27.1 EUR/100 kg MAX 17.9 %

-- Containing 60 % or more by weight of sucrose

(including invert sugar expressed as sucrose):

1704 10 91

--- Gum in strips

6.3 % + 30.9 EUR/100 kg MAX 18.2 %

1704 10 99

--- Other

6.3 % + 30.9 EUR/100kg MAX 18.2 %

1704 90

- Other:

1704 90 10

-- Liquorice extract containing more than 10 % by weight

of sucrose but not containing other added substances

13.4 %

1704 90 30

-- White chocolate

0 % + 45.1 MAX 18.9 % + 16.5

EUR/100 kg

-- Other:

1704 90 51

--- Pastes, including marzipan, in immediate

packings of a net content of 1 kg or more

0 % + EAR MAX 18.7 % + AD S/ZR

1704 90 55

--- Throat pastilles and cough drops

0 % + EAR MAX 18.7 % + AD S/ZR

1704 90 61

--- Sugar coated (panned) goods

0 % + EAR MAX 18.7 % + AD S/ZR

--- Other:

1704 90 65

---- Gum confectionery and jelly confectionery

including fruit pastes in the form of sugar confectionery

0 % + EAR MAX 18.7 % + AD S/ZR

1704 90 71

---- Boiled sweets whether or not filled

0 % + EAR MAX 18.7 % + AD S/ZR

1704 90 75

---- Toffees, caramels and similar sweets

0 % + EAR MAX 18.7 % + AD S/ZR

---- Other

1704 90 81

----- Compressed tablets

0 % + EAR MAX 18.7 % + AD S/ZR

1704 90 99

----- Other

0 % + EAR MAX 18.7 % + AD S/ZR

1803

Cocoa paste, whether or not defatted

9.6 %

1804 00 00

Cocoa butter, fat and oil

7.7 %

1805 00 00

Cocoa powder, not containing added sugar or other

sweetening matter

8 %

1806

Chocolate and other food preparations containing cocoa:

1806 10

- Cocoa powder, containing added sugar or other

sweetening matter:

1806 10 15

-- Containing no sucrose or containing less than 5 %

by weight of sucrose (including invert sugar expressed

as sucrose) or isoglucose expressed as sucrose

8 %

1806 10 20

-- Containing 5 % or more but less than 65 % by

weight of sucrose (including invert sugar expressed

as sucrose) or isoglucose expressed as sucrose

8 % + 25.2 EUR/100 kg

1806 10 30

-- Containing 65 % or more but less than 80 % by

weight of sucrose (including invert sugar expressed

as sucrose) or isoglucose expressed as sucrose

8 % + 31.4 EUR/100 kg

1806 10 90

-- Containing 80 % or more by weight of sucrose

(including invert sugar expressed as sucrose) or

isoglucose expressed as sucrose

8 % + 41.9 EUR/100 kg

1806 20

- Other preparations in block, slabs or bars weighing

more than 2 kg or in liquid, paste, powder, granular

or other bulk form in containers or immediate

packings, of a content exceeding 2 kg:

1806 20 10

-- Containing 31 % or more by weight of cocoa

butter or containing a combined weight of 31 % or

more of cocoa butter and milk fat

8.3 % + EAR MAX 18.7 % + AD S/ZR

1806 20 30

-- Containing a combined weight of 25 % or more,

but less than 31 % of cocoa butter and milk fat

8.3 % + EAR MAX 18.7 % + AD S/ZR

-- Other:

1806 20 50

--- Containing 18 % or more by weight of cocoa butter

8.3 % + EAR MAX 18.7 % + AD S/ZR

1806 20 70

--- Chocolate milk crumb

15.4 % + EAR

1806 20 80

--- Chocolate flavour coating

8.3 % + EAR MAX 18.7 % + AD S/ZR

1806 20 95

--- Other

8.3 % + EAR MAX 18.7 % + AD S/ZR

- Other, in blocks, slabs or bars:

1806 31 00

-- Filled

0 % + EAR MAX 18.7 % + AD S/ZR

1806 32

-- Not filled

1806 32 10

--- With added cereal, fruit or nuts

0 % + EAR MAX 18.7 % + AD S/ZR

1806 32 90

--- Other

0 % + EAR MAX 18.7 % + AD S/ZR

1806 90

- Other:

-- Chocolate and chocolate products:

--- Chocolates, whether or not filled:

1806 90 11

---- Containing alcohol

0 % + EAR MAX 18.7 % + AD S/ZR

1806 90 19

---- Other

0 % + EAR MAX 18.7 % + AD S/ZR

--- Other:

1806 90 31

---- Filled

0 % + EAR MAX 18.7 % + AD S/ZR

1806 90 39

---- Not filled

0 % + EAR MAX 18.7 % + AD S/ZR

1806 90 50

-- Sugar confectionery and substitutes therefor made

from sugar substitution products, containing cocoa

0 % + EAR MAX 18.7 % + AD S/ZR

1806 90 60

-- Spreads containing cocoa

0 % + EAR MAX 18.7 % + AD S/ZR

1806 90 70

-- Preparations containing cocoa for making beverages

0 % + EAR MAX 18.7 % + AD S/ZR

1806 90 90

-- Other

0 % + EAR MAX 18.7 % + AD S/ZR

1901

Malt extract; food preparations of flour, meal, starch

or malt extract, not containing cocoa or containing

less than 40 % by weight of cocoa calculated on a

totally defatted basis, not elsewhere specified or

included; food preparations of goods of heading

Nos 0401 to 0404, not containing cocoa or containing

less than 5 % by weight of cocoa calculated on a

totally defatted basis, not elsewhere specified or included:

1901 10 00

- Preparations for infant use, put up for retail sale

7.6 % + EAR

1901 20 00

- Mixes and doughs for the preparation of bakers'

wares of heading No 1905

7.6 % + EAR

1901 90

- Other:

-- Malt extract:

1901 90 11

--- With a dry extract content of 90 % or more by weight

0 % + 18 EUR/100 kg

1901 90 19

--- Other

0 % + 14.7 EUR/100 kg

-- Other:

1901 90 91

--- Containing no milk fats, sucrose, isoglucose,

glucose or starch or containing less than 1,5 % milk

fat, 5 % sucrose (including invert sugar) or isoglucose,

5 % glucose or starch, excluding food preparations in

powder form of goods of heading Nos 0401 to 0404

6.4 %

1901 90 99

--- Other

0 % + EAR

1902

Pasta, whether or not cooked or stuffed (with meat

or other substances) or otherwise prepared such as

spaghetti, macaroni, noodles, lasagne, gnocchi,

ravioli, cannelloni, couscous, whether or not prepared:

- Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

-- Containing eggs

7.7 % + 24.6 EUR/100 kg

1902 19

-- Other

1902 19 10

--- Containing no common wheat flour or meal

7.7 % + 24.6 EUR/100 kg

1902 19 90

--- Other

7.7 % + 21.1 EUR/100 kg

1902 20

- Stuffed pasta whether or not cooked or otherwise

prepared:

-- Other

1902 20 91

--- Cooked

8.3 % + 6.1 EUR/100 kg

1902 20 99

--- Other

8.3 % + 17.1 EUR/100 kg

1902 30

- Other pasta

1902 30 10

-- Dried

6.4 % + 24.6 EUR/100 kg

1902 30 90

-- Other

6.4 % + 9.7 EUR/100 kg

1902 40

- Couscous

1902 40 10

-- Unprepared

7.7 % + 24.6 EUR/100 kg

1902 40 90

-- Other

6.4 % + 9.7 EUR/100 kg

1903 00 00

Tapioca and substitutes therefor prepared from

starch, in the form of flakes, grains, pearls, siftings

or similar forms

6.4 % + 15.1 EUR/100 kg

1904

Prepared foods obtained by the swelling or roasting

of cereals or cereal products (for example, cornflakes);

cereals (other than maize (corn)), in grain form, or in

the form of flakes or other worked grains (except flour

and meal), pre-cooked, or otherwise prepared, not

elsewhere specified or included:

1904 10

- Prepared foods obtained by the swelling or roasting

of cereals or cereal products:

1904 10 10

-- Obtained from maize

3.8 % + 20 EUR/100 kg

1904 10 30

-- Obtained from rice

5.1 % + 46 EUR/100 kg

1904 10 90

-- Other:

5.1 % + 33.6 EUR/100 kg

1904 20

- Prepared foods obtained from unroasted cereal

flakes or from mixtures of unroasted cereal flakes

and roasted cereal flakes or swelled cereals:

1904 20 10

-- Preparation of the M?sli type based on unroasted

cereal flakes

9 % + EAR

-- Other:

1904 20 91

--- Obtained from maize

3.8 % + 20 EUR/100 kg

1904 20 95

--- Obtained from rice

5.1 % + 46 EUR/100 kg

1904 20 99

--- Other

5.1 % + 33.6 EUR/100 kg

1904 90

- Other:

1904 90 10

-- Rice

8.3 % + 46 EUR/100 kg

1904 90 90

-- Other

8.3 % + 25.7 EUR/100 kg

1905

Bread, pastry, cakes, biscuits and other bakers' wares,

whether or not containing cocoa; communion wafers,

empty cachets of a kind suitable for pharmaceutical

use, sealing wafers, rice paper and similar products:

1905 10 00

- Crispbread

5.8 % + 13 EUR/100 kg

1905 20

- Gingerbread and the like

1905 20 10

-- Containing by weight of sucrose less than 30 %

(including invert sugar expressed as sucrose)

9.4 % + 18.3 EUR/100 kg

1905 20 30

-- Containing by weight of sucrose 30 % or more but

less than 50 % (including invert sugar expressed as sucrose)

9.8 % + 24.6 EUR/100 kg

1905 20 90

-- Containing by weight of sucrose 50 % or more

(including invert sugar expressed as sucrose)

10.1 % + 31.4 EUR/100 kg

1905 30

- Sweet biscuits; waffles and wafers:

-- Completely or partially coated or covered with

chocolate or other preparations containing cocoa:

1905 30 11

--- In immediate packings of a net content not exceeding 85g

0 % + EAR MAX 24.2 % + AD S/ZR

1905 30 19

--- Other

0 % + EAR MAX 24.2 % + AD S/ZR

-- Other:

--- Sweet biscuits:

1905 30 30

---- Containing 8 % or more by weight of milk fats

0 % + EAR MAX 24.2 % + AD S/ZR

---- Other:

1905 30 51

----- Sandwich biscuits

0 % + EAR MAX 24.2 % + AD S/ZR

1905 30 59

----- Other

0 % + EAR MAX 24.2 % + AD S/ZR

--- Waffles and wafers:

1905 30 91

---- Salted, whether or not filled

0 % + EAR MAX 20.7 % + AD F/MR

1905 30 99

---- Other

0 % + EAR MAX 24.2 % + AD S/ZR

1905 40

- Rusks, toasted bread and similar toasted products:

1905 40 10

-- Rusks

9.7 % + EAR

1905 40 90

-- Other

9.7 % + EAR

1905 90

- Other:

1905 90 10

-- Matzos

3.8 % + 15.9 EUR/100 kg

1905 90 20

-- Communion wafers, empty cachets of a kind

suitable for pharmaceutical use, sealing wafers, rice

paper and similar products

4.5 % + 60.5 EUR/100 kg

-- Other:

1905 90 30

--- Bread, not containing added honey, eggs, cheese

or fruit, and containing by weight in the dry matter

state not more than 5 % of sugars and not more than

5 % of fat

9.7 % + EAR

1905 90 40

--- Waffles and wafers with a water content

exceeding 10 % by weight

9 % + EAR MAX 20.7 % + AD F/MR

1905 90 45

--- Biscuits

9 % + EAR MAX 20.7 % + AD F/MR

1905 90 55

--- Extruded or expanded products, savoury or salted

9 % + EAR MAX 20.7 % + AD F/MR

--- Other:

1905 90 60

---- With added sweetening matter

9 % + EAR MAX 24.2 % + AD S/ZR

1905 90 90

---- Other

9 % + EAR MAX 20.7 % + AD F/MR

2001

Vegetables, fruits, nuts and other edible parts of

plants, prepared or preserved by vinegar or acetic acid:

2001 90

- Other:

2001 90 30

-- Sweet corn (Zea mays var. saccharata)

5.1 % + 9.4 EUR/100 kg net eda

2001 90 40

-- Yams, sweet potatoes and similar edible parts of

plants containing 5 % or more by weight of starch

8.3 % + 3.8 EUR/100 kg net eda

2001 90 60

-- Palm hearts

10 %

2004

Other vegetables prepared or preserved otherwise

than by vinegar or acetic acid, frozen, other than

products of heading No 2006

2004 10

- Potatoes:

-- Other

2004 10 91

--- In the form of flour, meal or flakes

7.6 % + EAR

2004 90

- Other vegetables and mixtures of vegetables:

2004 90 10

-- Sweet corn (Zea mays var. saccharata)

5.1 % + 9.4 EUR/100 kg net eda

2005

Other vegetables prepared or preserved otherwise

than by vinegar or acetic acid, not frozen, other than

products of heading No 2006

2005 20

- Potatoes:

2005 20 10

-- In the form of flour, meal or flakes

8.8 % + EAR

2005 80 00

- Sweet corn(Zea mays var. saccharata)

5.1 % + 9.4 EUR/100 kg net eda

2008

Fruits, nuts and other edible parts of plants,

otherwise prepared or preserved, whether or not

containing added sugar or other sweetening

matter or spirit, not elsewhere specified or included:

- Nuts, ground-nuts and other seeds, whether or not

mixed together:

2008 11

-- Ground-nuts

2008 11 10

--- Peanut butter

12.8 %

- Other, including mixtures other than those of

subheading 2008 19:

2008 91 00

-- Palm hearts

10 %

2008 99

-- Other

--- Not containing added spirit:

---- Not containing added sugar:

2008 99 85

----- Maize (corn), other than sweet corn

(Zea mays var. saccharata)

5.1 % + 9.4 EUR/100 kg net eda

2008 99 91

----- Yams, sweet potatoes and similar edible parts

of plants, containing 5 % or more by weight of starch

8.3 % + 3.8 EUR/100 kg net eda

2101

Extracts, essences and concentrates, of coffee, tea or

mat?, and preparations with a basis of these products

or with a basis of coffee, tea or mat?; roasted chicory

and other roasted coffee substitutes, and extracts,

essences and concentrates thereof:

- Extracts, essences and concentrates of coffee, and

preparations with a basis of these extracts, essences

or concentrates or with a basis of coffee:

2101 11

-- Extracts; essences or concentrates:

2101 11 11

--- With a coffee-based dry matter content of 95 %

or more by weight

9 %

2101 11 19

--- Other

9 %

2101 12

-- Preparations with a basis of these extracts,

essences or concentrates or with a basis of coffee:

2101 12 92

--- Preparations with a basis of these extracts,

essences or concentrates of coffee

11.5 %

2101 12 98

--- Other

9 % + EAR

2101 20

- Extracts, essences and concentrates, of tea or mat?,

and preparations with a basis of these extracts,

essences and concentrates or with a basis of tea or mat?:

2101 20 20

-- Extracts, essences or concentrates:

6 %

-- Preparations

2101 20 92

--- With a basis of extracts, essences or concentrates

of tea or mat?

6 %

2101 20 98

--- Other

6.5 % + EAR

2101 30

- Roasted chicory and other roasted coffee substitutes

and extracts, essences and concentrates thereof:

-- Roasted chicory and other roasted coffee substitutes:

2101 30 11

--- Roasted chicory

11.5 %

2101 30 19

--- Other

5.1 % + 12.7 EUR/100 kg

-- Extracts, essences and concentrates of roasted

chicory and other roasted coffee substitutes:

2101 30 91

--- Of roasted chicory

14.1 %

2101 30 99

--- Other

10.8 % + 22.7 EUR/100 kg

2102

Yeasts (active or inactive); other single-cell

micro-organisms, dead (but not including vaccines

of heading No 3002); prepared baking powders:

2102 10

- Active yeasts:

2102 10 10

-- Culture yeast

10.9 %

-- Baker's yeast:

2102 10 31

--- Dried

12 %

2102 10 39

--- Other

12 %

2102 10 90

-- Other

14.7 %

2102 20

- Inactive yeasts; other single-cell micro-organisms, dead:

-- Inactive yeasts:

2102 20 11

--- In tablet, cube or similar form, or in immediate

packings of a net content not exceeding 1 kg.

8.3 %

2102 20 19

--- Other

5.1 %

2102 30 00

- Prepared baking powders

6.1 %

2103

Sauces and preparations therefor; mixed condiments

and mixed seasonings; mustard flour and meal and

prepared mustard:

2103 10 00

- Soya sauce

7.7 %

2103 20 00

- Tomato ketchup and other tomato sauces

10.2 %

2103 30

- Mustard flour and meal and prepared mustard:

2103 30 90

-- Prepared mustard

9 %

2103 90

- Other:

2103 90 90

-- Other

7.7 %

2104

Soups and broths and preparations therefor;

homogenised composite food preparations:

2104 10

- Soups and broths and preparation therefor:

2104 10 10

-- Dried

4.5 %

2104 10 90

-- Other

4.5 %

2104 20 00

- Homogenised composite food preparetions

14.1 %

2105 00

Ice cream and other edible ice, whether or not

containing cocoa:

2105 00 10

- Containing no milk fats or containing less than 3 %

0 % + 20.2 EUR/100 kg MAX 19.4 % +

by weight of such fats

9.4 EUR/100 kg

- Containing by weight of milk fats:

2105 00 91

-- 3 % or more but less than 7 %

0 % + 38.5 EUR/100 kg MAX 18.1 % +

7 EUR/100 kg

2105 00 99

-- 7 % or more

0 % + 54 EUR/100 kg MAX17.8 % +

6.9 EUR/100 kg

2106

Food preparations not elsewhere specified or included:

2106 10

- Protein concentrates and textured protein substances:

2106 10 20

-- Containing no milk fats, sucrose, isoglucose,

glucose or starch or containing, by weight, less

than 1.5 % milk fat, 5 % sucrose or isoglucose, 5 %

glucose or starch

12.8 %

2106 10 80

-- Other

9 % + EAR

2106 90

- Other:

2106 90 10

-- Cheese fondues (1)

35 EUR/100 kg

2106 90 20

-- Compound alcoholic preparations, other than

those based on odoriferous substances, of a kind

used for the manufacture of beverages

17.3 % MIN 1 EUR/ %vol/hl

-- Other:

2106 90 92

--- Containing no milk fats, sucrose, isoglucose,

glucose or starch or containing,by weight, less

than 1.5 % milk fat, 5 % sucrose or isoglucose,

5 % glucose or starch:

12.8 %

2106 90 98

--- Other

9.7 % + EAR

2202

Waters, including mineral waters and aerated waters,

containing added sugar or other sweetening matter or

flavoured, and other non-alcoholic beverages, not

including fruit or vegetable juices of heading No 2009:

2202 10 00

- Waters including mineral waters and aerated waters,

containing added sugar or other sweetening matter

or flavoured

9.6 %

2202 90

- Other:

2202 90 10

-- Not containing products of heading Nos 0401 to

0404 or fat obtained from products of heading

Nos 0401 to 0404

9.6 %

-- Other, containing by weight of fat obtained from

the products of heading Nos 0401 to 0404:

2202 90 91

--- Less than 0.2 %

6.4 % + 13.7 EUR/100 kg

2202 90 95

--- 0.2 % or more but less than 2 %

5.5 % + 12.1 EUR/100 kg

2202 90 99

--- 2 % or more

5.5 % + 21.2 EUR/100 kg

2203 00

Beer made from malt

0 %

2205

Vermouth and other wine of fresh grapes flavoured

with plants or aromatic substances:

2205 10

- In containers holding 2 litres or less:

2205 10 10

-- Of an actual alcoholic strength by volume of

18 % vol or less

10.9 EUR/hl

2205 10 90

-- Of an actual alcoholic strength by volume

exceeding 18 % vol

0.9 EUR/ % vol/hl + 6.4 EUR/hl

2205 90

- Other:

2205 90 10

-- Of an actual alcoholic strength by volume of 18 %

vol or less

9 EUR/hl

2205 90 90

-- Of an actual alcoholic strength by volume

exceeding 18 % vol

0.9 EUR/ % vol/hl

2207

Undenatured ethyl alcohol of an alcoholic strength

by volume of 80 % vol or higher; ethyl alcohol

and other spirits, denatured, of any strength:

2207 10 00

- Undenatured ethyl alcohol of an alcoholic strength

by volume of 80 % vol or higher

19.2 EUR/hl

2207 20 00

- Ethyl alcohol and other spirits, denatured, of any strength

10.2 EUR/hl

2208

Undenatured ethyl alcohol of an alcoholic strength

by volume of less than 80 % vol; spirits, liqueurs and

other spirituous beverages:

2208 40

- Rum and taffia:

-- In containers holding 2 litres or less

2208 40 11

--- Rum with a content of volatile substances other

than ethyl and methyl alcohol equal to or exceeding

225 grams per hectolitre of pure alcohol (with a

10 % tolerance)

0.6 EUR/ % vol/hl + 3.2 EUR/hl

--- Other:

2208 40 31

---- Of a value exceeding 7.9 per litre of pure alcohol

0.6 EUR/ % vol/hl + 3.2 EUR/hl

2208 40 39

---- Other

0.6 EUR/ % vol/hl + 3.2 EUR/hl

-- In containers holding more than 2 litres

2208 40 51

--- Rum with a content of volatile substances other

than ethyl and methyl alcohol equal to or exceeding

225 grams per hectolitre of pure alcohol (with a

10 % tolerance)

0.6 EUR/ % vol/hl

--- Other:

2208 40 91

---- Of a value exceeding 2 per litre of pure alcohol

0.6 EUR/ % vol/hl

2208 40 99

---- Other

0.6 EUR/ % vol/hl

2208 90

- Other:

-- Undernatured ethyl alcohol of an alcoholic

strength by volume of less than 80 % volume, in

containers holding:

2208 90 91

--- 2 litres or less

1 EUR/ % vol/hl + 6.4 EUR/hl

2208 90 99

--- More than 2 litres

1 EUR/ % vol/hl

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco

or of tobacco substitutes:

2402 10 00

- Cigars, cheroots and cigarillos, containing tobacco

26 %

2402 20

- Cigarettes containing tobacco:

2402 20 10

-- Containing cloves

10 %

2402 20 90

-- Other

57.6 %

2402 90 00

- Other

57.6 %

2403

Other manufactured tobacco and manufactured

tobacco substitues; "homogenized" or "reconstituted"

tobacco; tobacco extracts and essences:

2403 10

- Smoking tobacco, whether or not containing

tobacco substitutes in any proportion:

2403 10 10

-- In immediate packings of a net content not

exceeding 500 g

74.9 %

2403 10 90

-- Other

74.9 %

- Other

2403 91 00

-- "Homogenized" or "reconstituted" tobacco

16.6 %

2403 99

-- Other:

2403 99 10

--- Chewing tobacco and snuff

41.6 %

2403 99 90

--- Other

16.6 %

2905

Acyclic alcohols and their halogenated, sulphonated,

nitrated or nitrosated derivatives:

- Other polyhydric alcohols:

2905 43 00

-- Mannitol

0 % + 125.8 EUR/100 kg

2905 44

-- D-glucitol (sorbitol):

--- In aqueous solution:

2905 44 11

---- Containing 2 % or less by weight of D-mannitol,

calculated on the D-glucitol content

0 % + 16.1 EUR/100 kg

2905 44 19

---- Other

0 % + 37.8 EUR/100 kg

--- Other

2905 44 91

---- Containing 2 % or less by weight of D-mannitol,

calcutated on the D-glucitol content

0 % + 23 EUR/100 kg

2905 44 99

---- Other

0 % + 53.7 EUR/100 kg

2905 45 00

-- Glycerol

3.8 %

3301

Essential oils (terpeneless or not), including concretes

and absolutes; resinoids; extracted oleoresins;

concentrates of essential oils in fats, in fixed oils,

in waxes or the like, obtained by enfleurage or

maceration; terpenic by products of the deterpenation

of essential oils; aqueous distillates and aqueous

solutions of essential oils:

3301 90

- Other:

-- Extracted oleoresins:

3301 90 21

--- Extracted oleoresins of liquorice and hops

3.2 %

3302

Mixtures of odoriferous substances and mixtures

(including alcoholic solutions) with a basis of one or

more of these substances, of a kind used as a raw

materials in industry; other preparations based on

odoriferous substances, of a kind used for the

manufacture of beverages:

3302 10

- Of a kind used in the food or drink industries

-- Of the type used in the drink industries:

--- Preparations containing all flavouring agents

characterizing a beverage:

3302 10 10

---- Of an actual alcoholic strength by volume

exceeding 0.5 %

17.3 % MIN 1 EUR/ % vol/hl

---- Other:

3302 10 21

----- Containing no milkfats, sucrose, isoglucose,

glucose, or starch or containing, by weight, less

than 1.5 % milkfat, 5 %sucrose or isoglucose,

5 % glucose or starch

12.8 %

3302 10 29

----- Other

0 % + EAR

3501

Casein, caseinates and other casein derivates;

casein glues:

3501 10

- Casein:

3501 10 50

-- For industrial uses other than the manufacture of

foodstuffs or fodder

0 %

3501 10 90

-- Other

0 %

3501 90

-- Other:

3501 90 90

-- Other

0 %

3505

Dextrins and other modified starches (for example,

pregelatinized or esterified starches); glues based on

starches, or on dextrins or other modified starches:

3505 10

- Dextrins and other modified starches:

3505 10 10

-- Dextrins

0 % + 17.7 EUR/100 kg

-- Other modified starches:

3505 10 90

--- Other

0 % + 17.7 EUR/100 kg

3505 20

- Glues:

3505 20 10

-- Containing, by weight, less than 25 % of starches

or dextrins or other modified starches

0 % + 4.5 EUR/100 kg MAX 11.5 %

3505 20 30

-- Containing, by weight, 25 % or more but less than

55 % of starches or dextrins or other modified starches

0 % + 8.9 EUR/100 kg MAX 11.5 %

3505 20 50

-- Containing, by weight, 55 % or more but less than

80 % of starches or dextrins or other modified starches

0 % + 14.2 EUR/100 kg MAX 11.5 %

3505 20 90

-- Containing by weight 80 % or more of starches or

dextrins or other modified starches

0 % + 17.7 EUR/100 kg MAX 11.5 %

3809

Finishing agents, dye carriers to accelerate the

dyeing or fixing of dyestuffs and other products and

preparations (for example, dressings and mordants),

of a kind used in the textile, paper, leather or like

industries, not elsewhere specified or included:

3809 10

- With a basis of amylaceouos substances:

3809 10 10

-- Containing by weight of such substances less than

55 %

0 % + 8.9 EUR/100 kg MAX 12.8 %

3809 10 30

-- Containing by weight of such substances 55 % or

more but less than 70 %

0 % + 12.4 EUR/100 kg MAX 12.8 %

3809 10 50

-- Containing by weight of such substances 70 % or

more but less than 83 %

0 % + 15.1 EUR/100 kg MAX 12.8 %

3809 10 90

-- Containing by weight of such substances 83 % or more

0 % +17.7 EUR/100 kg MAX 12.8 %

3823

Industrial monocarboxylic fatty acids; acid oils from

refining; industrial fatty alcohols:

- Industrial monocarboxylic fatty acids, acid oils

from refining

3823 11 00

-- Stearic acid

5.1 %

3823 12 00

-- Oleic acid

4.5 %

3823 13 00

-- Tall oil fatty acids

2.9 %

3823 19

-- Other:

3823 19 10

--- Distilled fatty acids

2.9 %

3823 19 30

--- Fatty acid distillate

2.9 %

3823 19 90

--- Other:

2.9 %

3823 70 00

- Industrial fatty alcohols

3.8 %

3824

Prepared binders for foundry moulds or cores;

chemical products and preparations of the chemical

or allied industries (including those consisting of

mixtures of natural products), not elsewhere specified

or included; residual products of the chemical or

allied industries, not elsewhere specified or included:

3824 60

- Sorbitol other than that of subheading 2905 44:

-- in aqueous solution:

3824 60 11

--- Containing 2 % or less by weight of D-mannitol,

calculated on the D-glucitol content

0 % + 16.1 EUR/100 kg

3824 60 19

--- Other

0 % + 37.8 EUR/100 kg

-- Other

3824 60 91

--- Containing 2 % or less by weight of D-mannitol,

calculated on the D-glucitol content

0 % + 23 EUR/100 kg

3824 60 99

--- Other

0 % + 53.7 EUR/100 kg

Basic Product

MFN rate on 1.7.2000

( /100 kg)

(1)

(2)

Common wheat

9.504

Durum wheat

14.752

Rye

9.261

Barley

9.261

Maize

9.395

Long-grain husked rice

26.432

Skimmed-milk powder

118.800

Whole-milk powder

130.432

Butter

189.562

White sugar

41.928

Annual quota

Rate of duty applicable

(1000 kg)

within the quota

CN Code

Description

2001

2001;

2003;

2005;

and after

2002

2004

2006

(1)

(2)

(3)

(4)

(5)

(6)

0403 10

Yoghurt

40

Exemption

Exemption

Exemption

1302 20 10

Dry pectic substances, pectinates and pectates

240

1517

Margarine

4000

1905

Bread, pastry, cakes, biscuits and other

bakers' wares

800

10 %

5 %

2104 10

Soups and broths and preparations therefor

300

Exemption

Exemption

2208 50

Gin and Geneva

90

CN Code

Description

Rate of duty ( %)

2001;

2003;

2002

2004

(1)

(2)

(3)

(4)

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other

fermented or acidified milk and cream, whether or not

concentrated or containing added sugar or other sweetening

matter or flavoured or containing added fruit, nuts or cocoa:

0403 10 51

- Yoghurt, flavoured or containing added fruit, nuts or cocoa

9

8

to 0403 10 99

0403 90 71

- Other

7

6

to 0403 90 99

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

- Dairy spreads:

0405 20 10

-- Of a fat content, by weight, of 39 % or more but less than 60 %

13.5

12

0405 20 30

-- Of a fat content, by weight, of 60 % or more but not exceeding 75 %

13.5

12

0710

Vegetables (uncooked or cooked by steaming or boiling in water),

frozen:

0710 40 00

- Sweet corn

7

6

1401

Vegetable materials of a kind used primarily for plaiting

(for example, bamboos, rattans, reeds, rushes, osier, raffia,

cleaned, bleached or dyed cereal straw, and lime bark)

0

0

1402

Vegetable materials of a kind used primarily as stuffing or as

padding (for example, kapok, vegetable hair and eel-grass),

whether or not put up as a layer with or without supporting material

0

0

1403

Vegetable materials of a kind used primarily in brooms or in

brushes (for example, broomcorn piassava, couch-grass and istle),

whether or not in hanks or bundles

0

0

1404

Vegetable products not elsewhere specified or included

0

0

1517

Margarine; edible mixtures or preparations of animal or vegetable

fats or oils or of fractions of different fats or oils of this chapter,

other than edible fats or oils or their fractions of heading No 1516:

1517 10

- Margarine, excluding liquid margarine:

1517 10 10

-- Containing more than 10 % but not more than 15 % by weight

of milk fats

9

8

1517 90

- Other:

1517 90 10

-- Containing more than 10 % but not more than 15 % by weight

of milk fats

9

8

-- Other

1517 90 93

--- Edible mixtures or preparations of a kind used as mould

release preparations

9

8

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

- Chewing gum, whether or not sugar-coated

4.5

4

1704 90

- Other:

1704 90 71

---- Boiled sweets whether or not filled

2001: 8

4,5

2002: 5

1704 90 75

---- Toffees, caramels and similar sweets

13.5

12

1806

Chocolate and other food preparations containing cocoa:

1806 10

- Cocoa powder, containing added sugar or other sweetening matter

9

8

- Other, in blocks, slabs or bars:

1806 31 00

-- Filled

15

13,5

1806 32

-- Not filled

15

13,5

ex1806 90

- Other, except preparations containing cocoa for making

beverages falling within CN code 1806 90 70

13.5

12

1806 90 70

-- Preparations containing cocoa for making beverages

9

8

1901

Malt extract; food preparations of flour, meal, starch or malt

extract, not containing cocoa or containing less than 40 % by weight

of cocoa calculated on a totally defatted basis, not elsewhere

specified or included; food preparations of goods of heading

Nos 0401 to 0404, not containing cocoa or containing less than

5 % by weight of cocoa calculated on a totally defatted basis,

not elsewhere specified or included:

1901 10 00

- Preparations for infant use, put up for retail sale

0

0

1901 20 00

- Mixes and doughs for the preparation of bakers' wares of

heading No 1905

8

7

1901 90

- Other

8

7

1902

Pasta, whether or not cooked or stuffed (with meat or other

substances) or otherwise prepared such as spaghetti, macaroni,

noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether

or not prepared:

- Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

-- Containing eggs

9

8

1902 19

-- Other

9

8

1902 20

- Stuffed pasta whether or not cooked or otherwise prepared

4.5

4

1902 30

- Other pasta

4.5

4

1902 40

- Couscous

4.5

4

ex1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether

or not containing cocoa; communion wafers, empty cachets of a

kind suitable for pharmaceutical use, sealing wafers, rice paper

and similar products, except cones from waffles and wafers for

filling ice cream containing by weight 10g or more but less

than 15g, of a sugar content 25 % or more

15

13,5

1905 30 991 (1)

---- Cones from waffles and wafers for filling ice cream

containing by weight 10g or more but less than 15g, of a sugar

content 25 % or more

0

0

2001

Vegetables, fruits, nuts and other edible parts of plants,

prepared or preserved by vinegar or acetic acid:

2001 90

- Other:

2001 90 30

-- Sweet corn (Zea mays var. saccharata)

4.5

4

2001 90 40

-- Yams, sweet potatoes and similar edible parts of plants

containing 5 % or more by weight of starch

4.5

4

2001 90 60

-- Palm hearts

4.5

4

2004

Other vegetables prepared or preserved otherwise than by

vinegar or acetic acid, frozen, other than products of heading No 2006

2004 90

- Other vegetables and mixtures of vegetables:

2004 90 10

-- Sweet corn (Zea mays var. saccharata)

7

6

2005

Other vegetables prepared or preserved otherwise than by vinegar

or acetic acid, not frozen, other than products of heading No 2006

2005 20

- Potatoes:

2005 20 10

-- In the form of flour, meal or flakes

7

6

2103

Sauces and preparations therefor; mixed condiments and mixed

seasonings; mustard flour and meal and prepared mustard:

2103 90

-- Other:

2103 90 90

-- Other:

2103 90 901 (1)

--- Mayonnaise

7

6

2104

Soups and broths and preparations therefor; homogenised

composite food preparations:

2104 10

- Soups and broths and preparation therefor

7

6

2104 20 00

- Homogenised composite food preparations

0

0

2105 00

Ice cream and other edible ice, whether or not containing cocoa

8

7

2201

Waters, including natural or artificial mineral waters and aerated

waters, not containing added sugar or other sweetening matter

nor flavoured; ice and snow:

2201 90 00

- Other

13.5

12

2202

Waters, including mineral waters and aerated waters, containing

added sugar or other sweetening matter or flavoured, and other

non-alcoholic beverages, not including fruit or vegetable juices

of heading No 2009:

2202 10 00

- Waters including mineral waters and aerated waters, containing

added sugar or other sweetening matter or flavoured

9

8

2202 90

- Other:

2202 90 10

-- Not containing products of heading Nos 0401 to 0404 or fat

obtained from products of heading Nos 0401 to 0404

9

8

-- Other, containing by weight of fat obtained from the products

of heading Nos 0401 to 0404:

2202 90 91

--- Less than 0.2 %

9

8

2202 90 95

--- 0.2 % or more but less than 2 %

4.5

4

2202 90 99

--- 2 % or more

4.5

4

2205

Vermouth and other wine of fresh grapes flavoured with plants or

aromatic substances

4.5

4

2206

Other fermented beverages (for example, cider, perry, mead);

mixtures of fermented beverages and mixtures of fermented

beverages and non-alcoholic beverages, not elsewhere specified

or included

9

8

2207

Undenatured ethyl alcohol of an alcoholic strength by volume

of 80 % vol or higher; ethyl alcohol and other spirits, denatured,

of any strength:

2207 10 00

- Undenatured ethyl alcohol of an alcoholic strength by volume

of 80 % vol or higher

27

24

2207 20 00

- Ethyl alcohol and other spirits, denatured, of any strength

2001: 81.7

2003: 69.5

2002: 75.6

2004: 63.3

2208

Undenatured ethyl alcohol of an alcoholic strength by volume

of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

2208 20

- Spirits obtained by distilling grape wine or grape marc:

2208 20 12

-- In containers holding 2 litres or less

12.5

0

to 2208 20 29

2208 20 40

-- In containers holding more than 2 litres, except raw

to 2208 20 89

distillate other than cognac alcohol

0

0

2208 20 409 (1)

--- Raw distillate other than cognac alcohol

12.5

0

2208 30

- Whiskies

12.5

0

2208 40

- Rum and taffia

12.5

0

2208 50

- Gin and Geneva

27

24

2208 60

- Vodka

27

24

2208 70

- Liqueurs and cordials

27

24

ex2208 90

- Other, except undernatured ethyl alcohol of an alcoholic

strength by volume of less than 80 % volume falling within CN

codes 2208 90 91 and 2208 90 99

12.5

0

2208 90 91

-- Undernatured ethyl alcohol of an alcoholic strength by volume

to 2208 90 99

of less than 80 % volume

27

24

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco

substitutes:

2402 20

- Cigarettes containing tobacco

10

10